Jungle Secret Garden Menu

Spinach, squash, celery, cashews, parsley.

Tomato, red bell pepper, basil, apple cider vinegar, and garlic with a side of garlic bread.

Carrot, ginger, turmeric orange, coconut milk, parsley, red curry topped with pumpkin seeds, and nutmeg. Add avocado for an additional charge.

Red lentils, bok choy, hemp seeds carrots, celery, tomato. Vegan.

Mixed greens, cucumber, tomato and avocado served on pita bread with house-made cilantro sauce. Vegan.

Marinated jackfruit, pickled onion, topped with cilantro. Substitute with chicken or shrimp for an extra charge. Vegan.

Spinach tortilla filled with red bell pepper, avocado, cucumber, mixed greens, cilantro house dressing.

Masala marinated jackfruit, served on naan or pita bread topped with pickled greens.

Peruvian black olives, feta, and garlic spread on toast topped with parsley and red peppers.

Almond butter, jam, shredded coconut on toast topped with chia seeds, local fruit, and local honey.

organic quinoa, peas, carrots, celery, topped with house green sauce, avocado, and Peruvian salsa.

House aji panda hummus, cilantro jalapeno hummus, and baba ganoush, served with pita and veggie sticks.

Beets, cherries, strawberries, ginger, spirulina, and coconut water.

Coconut milk, banana, local honey, cacao, cinnamon, and maca

Lychee, pineapple, mango, spinulina, coconut, lime

Spinach, banana, avocado, almond milk, maca, vanilla protein, cinnamon, hemp seeds.

Make your own blend of any selection of 4 ingredients.

Dragon fruit, coconut water, strawberry, ginger, lemon, pineapple and honey.

Dragon fruit, coconut water, strawberry, ginger, lemon, pineapple and honey.

Mango, papaya, pineapple, coconut water, and lime.

Blue pea powder, banana, cranberry, blueberries, coconut milk, maca.

Mango, papaya, pineapple, coconut water, and lime.

Acai, banana, coconut water topped with granola, and local fruit.

Organic acai topped with granola, fresh fruit, agave and coconut flakes

Pineapple, beets, green apple, ginger, and lemon.

Cucumber, celery, green apple, turmeric, ginger, spirulina, sea moss, lime.

Carrot, lemon, ginger, green apple, and orange.

Cucumber, celery, bok choy, green apple parsley and ginger.

Pineapple, cucumber, green apple, cilantro, lime, jalapeno, and garlic sprinkled with lava sea salt and turmeric.

Make your own blend of any selection of 4 ingredients.

Green apple, ginger, lime, coconut, cucumber, mint

Chicken ,shrimp or jackfruit, cheddar cheese, jalapeos, and bbq sauce with side of sour cream, guacamole, and pico de gallo

12 fermented dough, tomato sauce, topped with mozzarella

Green onion, red pepper, fried egg with choice of shrimp, chicken, or veggies

Crispy deep-fried chicken covered in hot sauce served with pickles, coleslaw, & toasted brioche bun with fries

House vegan patty, caramelized onion, tomato, romaine, pickled cucumber and house sauce served with fries or mixed greens

Fresh tomato, basil, olive oil, and parmigan

1/2 LB seared shrimp severed scampi style covered in our house lemon sauce, featuring white wine, coconut oil, turmeric, cappers and parcely with toasted ciabatta

Served over Peruvian pesto risotto

Greek salad with grilled salmon and jumbo grilled shrimp, topped with our house made dressing and balsamic

Vegan tacos made with house made marinated jackfruit, onion, avocado, tomato, cilantro

Classic mojito shaken with organic farm mango

Classic mojito with frozen strawberries

Lime tequila and agave shaken with fresh jalapeo

Papaya blueberry pineapple juice lime and agave, this smoothie shaped drink is refreshing and elegant